Collection: Vertical Slicers

Built for professional slicing in butcher shops, delis, supermarkets and food service settings, these Berkel vertical slicers offer clean presentation and repeatable cuts. The space-saving vertical layout suits counters and prep areas that cannot waste room, and it keeps the product held firmly through the cut instead of letting it wander across the carriage.  

This category includes Berkel vertical deli slicers and vertical butcher slicers, with models offered in different blade sizes to suit lighter counter work or heavier daily production. For jobs like cured meats, fresh meat, or similar slicing tasks, choosing the right machine is key. Get the size wrong, and you soon feel it in the queue, the prep list, and the odd, awkward cut near the end of the piece. 

Berkel has been an iconic name in slicers since 1898, and its professional range leans into precision, safety, cleanability and continuous use. Rounded forms, removable components, and model-specific features such as built-in sharpeners and product holding systems are part of that thinking. 

8 products