Collection: Berkel Slicers

Berkel remains a familiar name in professional slicing, especially where finish, control and presentation matter as much as output. This category includes flywheel slicers, gravity slicers, vertical slicers, and matching slicer stands for butchers, delicatessens, and supermarkets working with cooked meats, charcuterie and fresh cuts.

In daily use, small faults show up fast. Slice thickness starts to wander, product drags, and the cut loses its clean face. A well-set slicer helps avoid that. Gravity models suit fast counter and prep work, while vertical slicers are chosen where cleaner handling and product presentation are part of the job.

Berkel’s history goes back to 1898, when Wilhelmus Van Berkel invented the first slicer in Rotterdam. The red flywheel remains the brand’s best-known design, and it still sits at the centre of the flywheel range today.

32 products