Collection: Gravity Slicers

Berkel gravity slicers are electric manual slicers built for clean, repeatable slicing in butcher shops, delis, supermarkets, cafés, restaurants and other food service settings. The gravity-fed layout uses an angled product carriage so the meat feeds naturally to the blade, which helps keep slices steady when the counter is busy, and the queue is not getting any shorter.

This range covers Berkel gravity slicers in various blade sizes and specifications, including models designed for continuous service or higher-volume work. Features include built-in sharpeners, adjustable slice thickness, and configurations aimed at larger cutting capacity. Once the product starts dragging or the slices turn ragged, output slows down quickly.

Berkel is closely associated with professional slicing machinery, and its gravity slicers are known for their cutting quality, operator control, and ease of cleaning. If you're comparing commercial meat slicers, this is a category built around accurate slicing, practical handling and a machine that can keep working through service.

10 products