Collection: Meat and Fish Smokers

The collection includes Beelonia electric smokers in different cabinet sizes, so you can match chamber capacity to output and floor space. A smoker that is too small slows the day down; one that is oversized can be a poor fit for smaller runs, trial products, or seasonal lines. 

The machines in this category are aimed at professional use. Hot smoking is covered as standard, and some models can also be set up for cold smoking with the right configuration.

For bacon, ham, fish, sausage or cheese, these meat and fish smokers give a cleaner, more repeatable process and less guesswork between batches.