This slicer blade suits busy counters and prep rooms where a tired edge quickly shows up in ragged ham, smeared cheese or slices that start to pull sideways. The 100Cr6 steel build gives the blade the hardness needed for regular commercial use, while the reduced contact surface helps food release more cleanly as it passes through the cut.

That matters when staff need thin, repeatable slices without stopping to wipe the blade every few minutes. It also helps limit waste, especially on softer or higher-value products where sticking can spoil the finish.

Product Features:

• Forged from high-performance 100Cr6 chrome steel
• Manufactured in Italy for precise fit and finish
• Reduced surface contact area to prevent food adhesion
• Heat-resistant design preserves meat texture and flavour
  

Specifications:

• 250mm Blade: 40mm central hole, 3 screw holes, 210mm inner diameter
• 300mm Blade: 40mm central hole, 3 screw holes, 250mm inner diameter
• Material: Professional-grade 100Cr6 steel
• Compatible with Berkel XS25, XS30 and GL30, plus Sirman, Fimar, and Rheninghaus models