This smoker features a flexible configuration, allowing you to switch between circulating air/smoke trolleys or an external smoke generator. This allows you to customise the machine to fit your fluctuating smoking requirements.

When cold smoking, the external smoke generator offers longer smoking times (approx. 12–14 hours) without temperature rise from sawdust embers.

The F6 is suitable for both meat and fish processing. It is best suited for a small-to-medium output business, easily handling 320–340 fish or approximately 230 kg of meat.

The F6 series includes programmable control and core temperature monitoring, with both German and English available on the control panel. An automatic start/stop system ensures easy use across long hours.

Alongside this customisation, users can choose door hinges and control panel placement to suit their setup. There are also optional upgrades such as advanced program control and a viewing window, to make the operation even more ergonomic.

Product Features:

• External smoke generator option for long cold-smoke production
• Programmable control with automatic start/stop
• Core temperature sensor included
• Customisable layout (door and control position)
• German and English languages available
• Optional advanced programme control and viewing window upgrades available

Specifications:

• External dimensions: 1070 mm × 800 mm × 2000 mm
• Stock space: 900 mm
• Number of levels: 8
• Fish capacity: approx. 320–340 pieces
• Meat capacity: approx. 230 kg
• Max temperature: 130 °C
• Chimney connection: 130 mm
• Nominal voltage: 400 V
• Power: 10.4 kW
• Lead Time: 2 Weeks

About Beelonia:

Beelonia has been manufacturing professional smoking and grilling equipment for over 140 years, and remains one of the most trusted names in commercial food preparation equipment. SMS Food has supplied and serviced Beelonia machines since 1979. As a leading UK distributor, we stock the full range, along with genuine spare parts and comprehensive servicing support.