The F6 handles around 320–340 fish or approximately 230 kg of meat, making it well suited for small to medium-scale production. The unit can be configured with circulating air/smoke trolleys or an external smoke generator, depending on your smoking requirements.

Where cold smoking is essential, the external smoke generator is recommended, offering longer smoking times (approx. 12–14 hours) without temperature rise from sawdust embers.

The F6 series includes programmable control, core temperature monitoring, automatic start/stop, and selectable languages (German/English). Users can choose door hinges and control panel placement to suit their setup, with optional upgrades such as advanced program control and a viewing window.

• Suitable for fish, meat, and general smoked products

• Ideal for small or part-time producers

• Programmable control with automatic start/stop

• Core temperature sensor included

• External smoke generator option for long cold-smoke production

• Customisable layout (door + control position)
  

  Specifications

  • External dimensions (mm): 1070 × 800 × 2000

  • Stock space (mm): 900

  • Number of levels: 8

  • Fish capacity: approx. 320–340 pieces

  • Meat capacity: approx. 230 kg

  • Max temperature: 130 °C

  • Chimney connection (mm): 130

  • Nominal voltage (V): 400

  • Power (kW): 10.4

Lead Time- 2 Weeks