This professional knife is designed for chefs and butchers who need unparalleled accuracy when working with delicate cuts. Its 15cm high-carbon stainless steel blade offers exceptional sharpness and long-lasting durability, making it perfect for boning poultry, meat, or fish. 

The wide blade enhances control, while the tapered tip allows you to easily manoeuvre around bones and cartilage. To ensure comfort during extended use, the knife is fitted with an ergonomic handle that minimises hand fatigue and provides a secure grip, even when wet or greasy. 

Available in three colours, this professional-grade knife brings both functionality and style to your culinary set-up, making every cut smooth and efficient.

Product Specifications:

• Blade length: 15cm (6”)
• High-carbon stainless steel for superior sharpness and durability
• Wide blade with a tapered tip for precise boning
• Ergonomic handle for comfort and grip
• Available in Black, Red, or Yellow
  

About Icel:

For over 80 years, ICEL has been dedicated to crafting high-quality knives, growing from a small family workshop into a respected name in the industry. Known for their durability and precision, ICEL knives are trusted by professionals worldwide for reliable performance in food preparation. We offer comprehensive support and guidance to help you choose the product that best suits your needs.