A boning knife designed for professional and home chefs seeking superior precision. Its wide blade provides ample surface area, allowing you to tackle larger cuts of meat with ease. The tapered tip ensures you can effortlessly work around bones and joints, making each cut smooth and precise. 

The blade is crafted from high-carbon stainless steel, renowned for its exceptional sharpness and ability to retain an edge even with prolonged use. In addition to its cutting-edge performance, the knife features an ergonomic handle, offering a comfortable grip that reduces hand fatigue during extended use. 

Whether you're preparing delicate cuts or working with tougher meat, the Icel Boning Knife delivers the reliability and control you need in any meat processing set-up.

Product Specifications:

• Blade length: 20cm (8”)
• Wide blade for handling larger cuts of meat
• Tapered tip for precise cutting around bones
• High-carbon stainless steel for lasting sharpness
• Ergonomic handle for comfort and reduced fatigue
• Available in Black, Red, or Yellow
  

About Icel:

For over 80 years, ICEL has been dedicated to crafting high-quality knives, growing from a small family workshop into a respected name in the industry. Known for their durability and precision, ICEL knives are trusted by professionals worldwide for reliable performance in food preparation. We offer comprehensive support and guidance to help you choose the product that best suits your needs.