On a busy line, a mincer has to feed cleanly, cut cleanly and keep moving. The PC114L is built around the UNGER 114 system, which supports single, double and triple cuts, so operators can set up the machine for different textures rather than forcing every batch through the same arrangement.

The large tray gives more working space during loading, while the stainless steel body supports regular cleaning in commercial food prep areas. Poor cutting sets can soon show as smearing or uneven mince, so matching the right plate and knife set to the job still matters.

Product Features:

• UNGER 114 cutting system for single, double and triple cuts
  
• Large feed tray for handling bigger batches
  
• Stainless steel 18/10 construction
  
• Re-engineered mincing head designed for high throughput
  
• Welded finger guard with high clearance tolerance

Specifications:

• Construction: Stainless steel 18/10
  
• Dimensions: 540 mm W x 925 mm D x 1055 mm H
  
• Tray size: 540 mm x 840 mm x 90 mm
  
• Motor power: 5 HP / 3.7 kW, 415 V three-phase
  
• Production capacity: approx. 1150 kg/h

About Mainca:

Mainca has been manufacturing food-processing machinery since 1971, with a strong focus on meat-processing equipment for butchers, processors, and commercial food production. Its range includes sausage fillers, mincers, mixers, bandsaws, burger machines and other machinery used in daily meat preparation.

SMS Food can help you compare the options and choose machinery that fits your workload, available space and production setup.