This machine is built for professional meat preparation without taking up the space of a floor-standing mincer. The external mincing head helps keep motor heat away from the product path, which supports a cleaner texture when processing batches for sausages, burgers, pies or general mince.

The PC82/22 is suited to operators who need reliable daily use, simple handling and clear cleaning access between jobs. Its stainless steel body and choice of stainless steel or special alloy head give buyers a practical option, depending on budget and working pattern.

For the best result, match the head type and cutting system to your usual workload, as poor cutting conditions can lead to smearing, product drag and extra trim waste.

Product Features:

• Table-top meat mincer for commercial use
  
• Compact footprint for prep rooms and counters
  
• External mincing head assembly
  
• Enterprise single-cut cutting system
  
• Easy-clean design for regular hygiene routines
  
• Suitable for light to medium-duty meat processing

Specifications:

• Mincing head: stainless steel (PC82) or special alloy (PC82A)
  
• Dimensions: 350 mm W x 545 mm D x 430 mm H
  
• Tray size: 350 mm W x 500 mm D x 75 mm H
  
• Motor power: 1.25HP, 1PH/230V single-phase motor
  
• Production capacity: approximately 300 kg/h
  
• Cutting system: Enterprise single cut

About Mainca:

Mainca has been manufacturing food-processing machinery since 1971, with a strong focus on meat-processing equipment for butchers, processors, and commercial food production. Its range includes sausage fillers, mincers, mixers, bandsaws, burger machines and other machinery used in daily meat preparation.

SMS Food can help you compare the options and choose machinery that fits your workload, available space and production setup.