For shops processing mince throughout the day, the PC98/32 offers serious capacity in a tabletop footprint. The 410 x 610 mm tray gives room to stage trimmed meat before feeding, while the 340 x 540 mm base keeps the machine manageable on a prep bench.

The 18/10 stainless steel construction helps with wash-down routines, and the oil-immersed gear drive is built for repeated commercial use. Choose the motor and cutting system based on your supply and product style: Enterprise 32 for single-cut work, or Unger 98 when single-, double-, or triple-cut options are needed.

Keeping the correct plate and knife set sharp matters; a blunt tool can drag, warm the meat and give a poorer mince texture.

Product Features:

• Table-top commercial meat mincer with approx. 800 kg/h production capacity
  
• Fully made from 18/10 stainless steel
  
• Oil-immersed gear drive
  
• Enterprise 32 and Unger 98 cutting system options
  
• Single-phase and three-phase motor versions

Specifications:

• Dimensions: 410 mm (W) x 740 mm (D) x 560 mm (H)
  
• Tray size: 410 mm x 610 mm
  
• Base size: 340 mm x 540 mm
  
• Motor options: 3 HP / 2.2 kW single-phase; 3 HP / 2.2 kW or 5 HP / 3.7 kW three-phase
  
• Production capacity: approx. 800 kg/h

About Mainca:

Mainca has been manufacturing food-processing machinery since 1971, with a strong focus on meat-processing equipment for butchers, processors, and commercial food production. Its range includes sausage fillers, mincers, mixers, bandsaws, burger machines and other machinery used in daily meat preparation.

SMS Food can help you compare the options and choose machinery that fits your workload, available space and production setup.