The PX32 uses Mainca's Enterprise 32 single-cut system, which suits fresh meat preparation for shops and catering sites that need a clean, repeatable mince. Its oil-immersed gear drive keeps power delivery steady under regular service, while the large tray gives staff room to stage trimmed meat without crowding the feed area.

Use it as a compact production mincer rather than a light catering grinder. The 450 kg/h output gives scope for batch work, yet the 310 mm base keeps it practical on a bench.

Keep knives and plates in good condition. Worn cutting sets create drag, warm the meat and leave a smeared finish.

Product Features:

• 18/10 stainless steel construction
  
• Enterprise 32 single-cut system
  
• Oil-immersed gear drive
  
• Large feed tray and feed pan
  
• Suitable for butchers, caterers, restaurants and food producers

Specifications:

• Dimensions: 310 mm W x 510 mm D x 424 mm H
  
• Tray size: 500 mm x 350 mm x 80 mm
  
• Base size: 310 mm x 410 mm
  
• Motor: 1.75 HP / 1.3 kW single phase
  
• Production capacity: approximately 450 kg/h

About Mainca:

Mainca has been manufacturing food-processing machinery since 1971, with a strong focus on meat-processing equipment for butchers, processors, and commercial food production. Its range includes sausage fillers, mincers, mixers, bandsaws, burger machines and other machinery used in daily meat preparation.

SMS Food can help you compare the options and choose machinery that fits your workload, available space and production setup.