Dense sausage meat or wet deli fillings can drag around the bowl instead of folding cleanly. The RC100 uses a gear-driven shaft with forward and reverse motion, giving operators a controlled way to work meat, seasoning, rusk and liquid through the mix. It also suits salads and sandwich fillings, so one machine can cover several batch products.

The tilting bowl helps with emptying into tubs or trays, while the nudge button gives better control during discharge. Removable T-shaped paddles support cleaning and product changeovers, and the slotted stainless-steel lid lets staff check the mix without lifting the cover.

Product Features:

• Forward and reverse gear-driven paddle action
  
• Stainless steel 18/10 construction
  
• Tilting bowl with nudge button
  
• Removable T-shaped paddles, dismantled by hand without tools
  
• Slotted stainless-steel lid
  

Specifications:

• Bowl volume: 95 litres
  
• Bowl capacity: approx. 65kg
  
• Motor: 1.75HP / 1.29kW
  
• Power options: single-phase or three-phase, 50Hz
  
• Drive: gear motor
  
• Base dimensions: 820 x 470mm
  
• Overall dimensions: 470 x 820 x 1290mm (W x H x D)
  
• Gross weight: 138kg
  
• Optional extra: 4 swivel castors

About Mainca:

Mainca has been manufacturing food-processing machinery since 1971, with a strong focus on meat-processing equipment for butchers, processors, and commercial food production. Its range includes sausage fillers, mincers, mixers, bandsaws, burger machines and other machinery used in daily meat preparation.

SMS Food can help you compare the options and choose machinery that fits your workload, available space and production setup.