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Easily debone and fillet with the Victorinox curved-edge boning knife. Featuring a 15cm stainless steel blade and an ergonomic Fibrox handle, you'll enjoy comfort and precision in every cut.

Product details

This knife is crafted from high-carbon stainless steel, creating a blade that is designed to glide through meat. It makes deboning and filleting an easy task.

The knife's sleek, narrow design offers excellent control, perfect for working around bones or delicate cuts of fish. The Fibrox handle, known for its comfortable and non-slip grip, ensures that you can maintain control.

Not only is the knife sharp and durable, but it's also dishwasher-safe, making cleaning and maintenance a breeze. Whether you're handling large cuts of meat or preparing a fresh catch, this boning knife is built to perform.

Product Specifications:

  • Dimensions: 15cm (6”)
  • Blade Material: High-carbon stainless steel
  • Handle Material: Nylon Fibrox
  • Rockwell Hardness Rating: 56°
  • Weight: 108g
  • Colour: Black
  • Dishwasher safe

About Victorinox:

For over 140 years, Victorinox has crafted exceptional knives and cutlery. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery since their iconic Swiss Army Knife. We offer comprehensive support and guidance to help you choose the product that best suits your needs.

Victorinox

Victorinox Boning Knife Curved Edge Narrow Blade 15cm

Victorinox Boning Knife Curved Edge Narrow Blade 15cm

SKU:VK5630315B

IN STOCK
Regular price

£15.20

£18.24

Regular price Sale price

£15.20

(£18.24)

Sale Sold out
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Easily debone and fillet with the Victorinox curved-edge boning knife. Featuring a 15cm stainless steel blade and an ergonomic Fibrox handle, you'll enjoy comfort and precision in every cut.

Product details

This knife is crafted from high-carbon stainless steel, creating a blade that is designed to glide through meat. It makes deboning and filleting an easy task.

The knife's sleek, narrow design offers excellent control, perfect for working around bones or delicate cuts of fish. The Fibrox handle, known for its comfortable and non-slip grip, ensures that you can maintain control.

Not only is the knife sharp and durable, but it's also dishwasher-safe, making cleaning and maintenance a breeze. Whether you're handling large cuts of meat or preparing a fresh catch, this boning knife is built to perform.

Product Specifications:

  • Dimensions: 15cm (6”)
  • Blade Material: High-carbon stainless steel
  • Handle Material: Nylon Fibrox
  • Rockwell Hardness Rating: 56°
  • Weight: 108g
  • Colour: Black
  • Dishwasher safe

About Victorinox:

For over 140 years, Victorinox has crafted exceptional knives and cutlery. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery since their iconic Swiss Army Knife. We offer comprehensive support and guidance to help you choose the product that best suits your needs.