With its 15cm curved edge narrow blade, this knife is a must-have for professional chefs, serious home cooks and butchers alike. Crafted from high carbon stainless steel, the blade is designed to glide through meat, making deboning and filleting an easy task.

The knife's sleek, narrow design offers excellent control, perfect for working around bones or delicate cuts of fish. The Fibrox handle, known for its comfortable and non-slip grip, ensures that you can maintain control, even in demanding food prep environments.

Not only is the knife razor-sharp and durable, but it's also dishwasher safe, making cleaning and maintenance a breeze. Whether you're handling large cuts of meat or preparing a fresh catch, this boning knife is built to perform.

Product Specifications:

• Dimensions: 15cm (6”)
• Blade Material: High carbon stainless steel
• Handle Material: Nylon Fibrox
  
• Rockwell Hardness Rating: 56°
• Weight: 108g
• Colour: Black
• Dishwasher safe
  

About Victorinox:

For over 140 years, Victorinox has crafted exceptional knives and cutlery, renowned for precision and durability. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery. We offer comprehensive support and guidance to help you choose the product that best suits your needs.