Engineered for precision, this knife is designed to effortlessly manoeuvre around small bones and joints. Its flexible blade crafted from high-carbon stainless steel allows for detailed cuts. This material, alongside its 56° Rockwell hardness rating, creates a blade that retains its sharp edge through heavy use while remaining easy to maintain.

The ergonomic Fibrox handle offers a secure grip, reducing hand strain during prolonged use. Designed for a controlled performance, this knife ensures your product is not damaged during the deboning process.

The robust construction is dishwasher safe, making thorough cleaning quick and simple, ensuring the knife meets the high standards required in any professional kitchen. Whether you're a professional butcher, meat processor, or home cook, this knife guarantees superior performance.

Available with a 12cm blade for small ingredients or a 15cm blade that upholds this precision against larger cuts of meat.

Product Specifications:

• Dimensions: 12cm (4") or 15cm (5")
• Blade material: High carbon stainless steel
• Handle material: Nylon Fibrox
• Rockwell hardness rating: 56°
• Weight: 111g
• Colour: Black, Blue, Red, Green
• Dishwasher safe

About Victorinox:

For over 140 years, Victorinox has crafted exceptional knives and cutlery. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery since their iconic Swiss Army Knife. We offer comprehensive support and guidance to help you choose the product that best suits your needs.