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The Victorinox Boning Knife with a narrow, curved, flexible blade delivers unmatched precision for delicate meat preparation. Its razor-sharp stainless steel blade and ergonomic Fibrox handle ensure effortless handling, making it ideal for tackling both small and large cuts.

Product details

Engineered for precision, this knife is designed to effortlessly manoeuvre around small bones and joints. Its 12cm flexible blade allows for detailed cuts, while an additional 15cm of cutting length makes it versatile enough to handle larger cuts of meat with ease. 

The blade is crafted from high-carbon stainless steel and stays sharp for longer, ensuring clean, accurate cuts every time. The ergonomic Fibrox handle offers a soft yet secure grip, reducing hand strain during prolonged use. 

This durable knife is dishwasher safe for easy cleaning, maintaining its high hygiene standards. Whether you're a professional butcher, meat preparation expert, or home cook, this knife guarantees superior performance in any meat processing environment.

Product Specifications:

    • Dimensions: 12cm (4") or 15cm (5")
    • Blade material: High carbon stainless steel
    • Handle material: Nylon Fibrox
    • Rockwell hardness rating: 56°
    • Weight: 111g
    • Colour: Black, Blue, Red, Green
    • Dishwasher safe

    About Victorinox:

    For over 140 years, Victorinox has crafted exceptional knives and cutlery, renowned for precision and durability. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery. We offer comprehensive support and guidance to help you choose the product that best suits your needs.

    Victorinox

    Victorinox Boning Knife Narrow Curved Flexible Blade

    Victorinox Boning Knife Narrow Curved Flexible Blade

    SKU:VK5661312B

    IN STOCK
    Regular price

    £13.10

    £15.72

    Regular price Sale price

    £13.10

    (£15.72)

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    The Victorinox Boning Knife with a narrow, curved, flexible blade delivers unmatched precision for delicate meat preparation. Its razor-sharp stainless steel blade and ergonomic Fibrox handle ensure effortless handling, making it ideal for tackling both small and large cuts.

    Product details

    Engineered for precision, this knife is designed to effortlessly manoeuvre around small bones and joints. Its 12cm flexible blade allows for detailed cuts, while an additional 15cm of cutting length makes it versatile enough to handle larger cuts of meat with ease. 

    The blade is crafted from high-carbon stainless steel and stays sharp for longer, ensuring clean, accurate cuts every time. The ergonomic Fibrox handle offers a soft yet secure grip, reducing hand strain during prolonged use. 

    This durable knife is dishwasher safe for easy cleaning, maintaining its high hygiene standards. Whether you're a professional butcher, meat preparation expert, or home cook, this knife guarantees superior performance in any meat processing environment.

    Product Specifications:

      • Dimensions: 12cm (4") or 15cm (5")
      • Blade material: High carbon stainless steel
      • Handle material: Nylon Fibrox
      • Rockwell hardness rating: 56°
      • Weight: 111g
      • Colour: Black, Blue, Red, Green
      • Dishwasher safe

      About Victorinox:

      For over 140 years, Victorinox has crafted exceptional knives and cutlery, renowned for precision and durability. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery. We offer comprehensive support and guidance to help you choose the product that best suits your needs.