This knife is expertly crafted for professional chefs, butchers and home cooks seeking precision in deboning meat and poultry. Its long, flexible blade adapts to the natural curves of the meat, allowing you to separate bones effortlessly without damaging the surrounding tissue. 

Extra help is offered by its fine-toothed serration, which adds extra grip to each cut, delivering flawless results every time. This knife is equipped with a durable Fibrox handle, offering exceptional control and comfort, even during extended use. The non-slip design ensures safe handling, making it ideal for working with moist or slippery ingredients. 

Available in sleek black or bold yellow, the Victorinox knife combines functionality and style for any meat preparation set-up.

Product Specifications:

• Blade length: 20cm (8”)
• Blade material: High-quality stainless steel
• Handle material: Non-slip Nylon Fibrox
• Rockwell hardness rating: 56°
• Weight: 140g
• Colour options: Black or Yellow
  

About Victorinox:

For over 140 years, Victorinox has crafted exceptional knives and cutlery, renowned for precision and durability. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery. We offer comprehensive support and guidance to help you choose the product that best suits your needs.