Crafted with over a century of knife-making expertise, the Victorinox knife combines functionality and style for any meat preparation set-up. Its broad, high-carbon stainless steel blade ensures precise, consistent slicing of beef, lamb, pork, or turkey, making it perfect for large-scale carvery and butchery tasks. 

This knife is ice-tempered for an exceptionally sharp, long-lasting edge, which stands up to the demands of any meat processing set-up. The soft-grip Fibrox handle ensures ergonomic comfort during extended use, offering excellent control and safety even in wet conditions. 

With a dishwasher-safe design, the knife is easy to clean and maintain, saving you time without compromising on quality. Durable and reliable, this is the go-to knife for any butchery or carvery job.

Product Specifications:

• Blade length: 20cm (8”)
• Blade material: High-carbon stainless steel, ice-tempered for long-lasting sharpness
• Handle material: Soft-grip Nylon Fibrox
• Rockwell hardness rating: 56°
• Weight: 140g
• Colour: Black
• Dishwasher safe for easy cleaning
  

About Victorinox:

For over 140 years, Victorinox has crafted exceptional knives and cutlery, renowned for precision and durability. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery. We offer comprehensive support and guidance to help you choose the product that best suits your needs.