This steak knife is engineered for professional butchers and meat processors, designed to cut through all kinds of meat with minimal effort. Its 25cm ultra-sharp blade, made from ice-tempered carbon stainless steel, holds its edge longer, ensuring cleaner and faster cuts. 

The knife’s straight edge design is tailored for specialised use, giving you precision whether slicing steaks or working with larger cuts. Comfort and safety are paramount in the design of this knife. The anti-slip Fibrox handle offers a firm and secure grip, even during long shifts. 

With an elongated safety nose to prevent accidental slips, it reduces the risk of injury while maintaining maximum control. Dishwasher-safe, it’s a durable and low-maintenance knife, ideal for any chefs and butchers.

Product Specifications:

• Dimensions: 25cm (10”)
• Blade Material: Ice-Tempered Carbon Stainless Steel
• Handle Material: Nylon Fibrox
• Rockwell Hardness Rating: 56°
• Weight: 220g
• Colour: Black
• Dishwasher safe 
  

About Victorinox:

For over 140 years, Victorinox has crafted exceptional knives and cutlery, renowned for precision and durability. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery. We offer comprehensive support and guidance to help you choose the product that best suits your needs.