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The Victorinox Fibrox Cleaver 18cm is built for tough butchery work, featuring a heavy-duty stainless steel blade for splitting meat and bone. The textured Fibrox handle ensures a firm, comfortable grip during demanding use.

Product details

This 18cm Victorinox meat cleaver is designed for splitting and cleaving with precision and power. Its thick, rectangular stainless steel blade makes it ideal for cutting through smaller bones in a single stroke—boosting productivity and reducing strain.

The Fibrox handle offers a secure, slip-resistant grip, even in wet conditions, and is trusted throughout the meat processing industry for its durability and comfort.

Crafted in Switzerland to meet the demands of professional butchery, this cleaver delivers long-lasting performance, edge retention, and consistent results with every cut.

Product Specifications:

  • Blade length: 18cm (7”)
  • Blade material: High-quality stainless steel
  • Handle material: Black Fibrox, ergonomic and non-slip
  • Rockwell hardness rating: 56°
  • Weight: 290g
  • Colour: Black
  • Dishwasher safe for easy cleaning

About Victorinox:

For over 140 years, Victorinox has crafted exceptional knives and cutlery, renowned for precision and durability. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery. We offer comprehensive support and guidance to help you choose the product that best suits your needs.

Victorinox

Victorinox Fibrox Cleaver 18cm

Victorinox Fibrox Cleaver 18cm

SKU:VK5400318C

IN STOCK
Regular price

£41.00

£49.20

Regular price Sale price

£41.00

(£49.20)

Sale Sold out
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The Victorinox Fibrox Cleaver 18cm is built for tough butchery work, featuring a heavy-duty stainless steel blade for splitting meat and bone. The textured Fibrox handle ensures a firm, comfortable grip during demanding use.

Product details

This 18cm Victorinox meat cleaver is designed for splitting and cleaving with precision and power. Its thick, rectangular stainless steel blade makes it ideal for cutting through smaller bones in a single stroke—boosting productivity and reducing strain.

The Fibrox handle offers a secure, slip-resistant grip, even in wet conditions, and is trusted throughout the meat processing industry for its durability and comfort.

Crafted in Switzerland to meet the demands of professional butchery, this cleaver delivers long-lasting performance, edge retention, and consistent results with every cut.

Product Specifications:

  • Blade length: 18cm (7”)
  • Blade material: High-quality stainless steel
  • Handle material: Black Fibrox, ergonomic and non-slip
  • Rockwell hardness rating: 56°
  • Weight: 290g
  • Colour: Black
  • Dishwasher safe for easy cleaning

About Victorinox:

For over 140 years, Victorinox has crafted exceptional knives and cutlery, renowned for precision and durability. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery. We offer comprehensive support and guidance to help you choose the product that best suits your needs.