Specifically crafted for the demands of meat prep, this boning knife features an innovative 15cm ice-tempered blade. This retains sharpness longer, providing clean, efficient cuts that increase yield and productivity. The curved, narrow blade is ideal for intricate deboning tasks, ensuring precision every time.

The Fibrox handle, equipped with an elongated safety nose, significantly reduces the risk of accidental slips onto the blade. Dishwasher-safe and built to withstand the demands of a busy butchery or meat-prep environment, this boning knife is practical and reliable.

Product Specifications:

• Dimensions: 262mm (10¼”) total length
• Blade Material: Ice-tempered high-carbon stainless steel
• Handle Material: Soft-grip Fibrox
• Rockwell Hardness Rating: 56°
• Weight: 80g
• Colour: Black
• Dishwasher-safe
  

About Victorinox:

For over 140 years, Victorinox has crafted exceptional knives and cutlery, renowned for precision and durability. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery. We offer comprehensive support and guidance to help you choose the product that best suits your needs.