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This lid seal is a genuine, French-made replacement for the PSV Villa 40 hydraulic sausage filler, fitting between the stainless steel lid and filling chamber to hold pressure during operation. Butchers, delicatessens and food producers fit it to replace a worn or split original seal, keeping the machine airtight during high-pressure filling of stiffer sausage mixes.

Product details

This spare part sits in a groove under the stainless steel lid, closing the gap between lid and chamber once the twin locking handles are engaged. On the Villa 40, it holds against the sausage filler machine's 120 bar hydraulic pressure, stopping product escaping at the rim or air drawing into the mix.

Rubber seals harden and crack with age, especially where salt and fat make regular contact. A perished one is usually behind a lid that no longer locks down evenly, or a slow weep around the edge during a run. Replace it as soon as either sign appears, rather than waiting for a full failure mid-batch on the line.

Product Features:

  • Creates a leak-resistant seal at the lid-to-chamber joint under full hydraulic pressure
  • Fits directly into the existing lid groove without modification

Specifications:

  • Compatible machine: PSV Villa 40 hydraulic sausage filler

PSV

Lid Seal — PSV Villa 40 Sausage Filler

Lid Seal — PSV Villa 40 Sausage Filler

SKU:SUFLSV40

IN STOCK
Regular price

£55.70

£66.84

Regular price Sale price

£55.70

(£66.84)

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This lid seal is a genuine, French-made replacement for the PSV Villa 40 hydraulic sausage filler, fitting between the stainless steel lid and filling chamber to hold pressure during operation. Butchers, delicatessens and food producers fit it to replace a worn or split original seal, keeping the machine airtight during high-pressure filling of stiffer sausage mixes.

Product details

This spare part sits in a groove under the stainless steel lid, closing the gap between lid and chamber once the twin locking handles are engaged. On the Villa 40, it holds against the sausage filler machine's 120 bar hydraulic pressure, stopping product escaping at the rim or air drawing into the mix.

Rubber seals harden and crack with age, especially where salt and fat make regular contact. A perished one is usually behind a lid that no longer locks down evenly, or a slow weep around the edge during a run. Replace it as soon as either sign appears, rather than waiting for a full failure mid-batch on the line.

Product Features:

  • Creates a leak-resistant seal at the lid-to-chamber joint under full hydraulic pressure
  • Fits directly into the existing lid groove without modification

Specifications:

  • Compatible machine: PSV Villa 40 hydraulic sausage filler