The FL-50 is built for teams filling large batches rather than stopping every few minutes to reload. Its hydraulic drive, knee-lever operation, and adjustable speed/pressure controls give the operator better control over flow, which helps with coarse mixes, firmer sausage meat, and products that need a steady fill into different casing sizes.

A 50-litre bowl maintains high throughput, while automatic piston pull-back helps relieve pressure when the fill stops. The stainless steel body, aluminium lid and aluminium piston are built for commercial prep rooms, with removable parts to make cleaning less awkward at the end of a shift.

Product Features:

• 50-litre bowl for larger batch production
• Approx. 48 kg meat capacity
• Adjustable knee lever height for operator comfort
• Adjustable speed and pressure control
• Automatic piston pull-back
• Supplied with 15 mm, 20 mm and 30 mm stainless steel nozzles

Specifications:

• Bowl volume: 50 litres
• Meat capacity: approx. 48 kg
• Motor power: 2.5 HP single-phase or 2.25 HP three-phase
• Weight: 222 kg
• Construction: stainless steel body with aluminium lid and piston

About Mainca:

Mainca has been manufacturing food-processing machinery since 1971, with a strong focus on meat-processing equipment for butchers, processors, and commercial food production. Its range includes sausage fillers, mincers, mixers, bandsaws, burger machines and other machinery used in daily meat preparation.

SMS Food can help you compare the options and choose machinery that fits your workload, available space and production setup.