Built for heavier production work, the PC114 gives commercial users the capacity to mince at scale without stepping into a full industrial line. The UNGER 114 cutting system supports single, double and triple cuts. That gives the operator control over the texture of sausages, burgers, prepared meats, and other processed products.
The 18/10 stainless steel body is designed for hygiene, washdown routines, and regular cleaning. Its oil-immersed gear drive helps maintain smooth power transfer during long runs. The large feed tray cuts down stop-start loading when batches are moving quickly.
For best results, you should match the plate and knife set to the product, as worn cutters or the wrong hole size can drag the meat and affect texture.
Product Features:
- Mainca UNGER 114 cutting system
- Single, double and triple cut options
- Stainless steel 18/10 construction
- Oil-immersed gear drive
- Large tray for easier batch loading
- Optional mincing head guard with safety switch
Specifications:
- Construction: Stainless steel 18/10
- Dimensions: 540 mm W x 925 mm D x 1055 mm H
- Tray size: 540 mm x 840 mm x 90 mm
- Motor power: 5HP / 415V three-phase motor
- Production capacity: Approximately 1150 kg/h
- Cutting system: UNGER 114
About Mainca:
Mainca has been manufacturing food-processing machinery since 1971, with a strong focus on meat-processing equipment for butchers, processors, and commercial food production. Its range includes sausage fillers, mincers, mixers, bandsaws, burger machines and other machinery used in daily meat preparation.
SMS Food can help you compare the options and choose machinery that fits your workload, available space and production setup.
Mainca
Mainca PC114 Meat Mincer
Mainca PC114 Meat Mincer
SKU:MIM1143
£3,990.00
£4,788.00
£3,990.00
(£4,788.00)
Built for heavier production work, the PC114 gives commercial users the capacity to mince at scale without stepping into a full industrial line. The UNGER 114 cutting system supports single, double and triple cuts. That gives the operator control over the texture of sausages, burgers, prepared meats, and other processed products.
The 18/10 stainless steel body is designed for hygiene, washdown routines, and regular cleaning. Its oil-immersed gear drive helps maintain smooth power transfer during long runs. The large feed tray cuts down stop-start loading when batches are moving quickly.
For best results, you should match the plate and knife set to the product, as worn cutters or the wrong hole size can drag the meat and affect texture.
Product Features:
- Mainca UNGER 114 cutting system
- Single, double and triple cut options
- Stainless steel 18/10 construction
- Oil-immersed gear drive
- Large tray for easier batch loading
- Optional mincing head guard with safety switch
Specifications:
- Construction: Stainless steel 18/10
- Dimensions: 540 mm W x 925 mm D x 1055 mm H
- Tray size: 540 mm x 840 mm x 90 mm
- Motor power: 5HP / 415V three-phase motor
- Production capacity: Approximately 1150 kg/h
- Cutting system: UNGER 114
About Mainca:
Mainca has been manufacturing food-processing machinery since 1971, with a strong focus on meat-processing equipment for butchers, processors, and commercial food production. Its range includes sausage fillers, mincers, mixers, bandsaws, burger machines and other machinery used in daily meat preparation.
SMS Food can help you compare the options and choose machinery that fits your workload, available space and production setup.
