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Slice through any cut of meat with the Victorinox Butchers Steak Knife. Featuring an ultra-sharp, ice-tempered blade and an anti-slip Fibrox handle, this knife is designed for precision, comfort, and durability in professional settings.

Product details

Crafted for demanding tasks, this butchers steak knife combines precision with robust performance. The 305mm ice-tempered, high-carbon stainless steel blade retains its sharpness longer, ensuring you can cut through even the toughest meats with minimal effort. 

Whether you're working with large cuts or intricate trimming, the straight-edge blade delivers consistently clean, smooth slices, making it an essential knife for professional butchers and meat processors. The ergonomically designed Fibrox handle offers maximum control and comfort, allowing for extended use without discomfort. 

Its anti-slip surface, combined with an elongated safety nose, provides enhanced safety and reduces the risk of slips or injuries. Dishwasher safe and highly durable, this knife is as easy to maintain as it is to use, ensuring long-lasting performance.

Product Specifications:

    • Blade lengths: 25cm (10”), 31cm (12”), or 35cm (14”)
    • Material: Ice-tempered high carbon stainless steel
    • Rockwell hardness rating: 56°
    • Weight: 260g
    • Colour: Black
    • Dishwasher-safe for easy cleaning

    About Victorinox:

    For over 140 years, Victorinox has crafted exceptional knives and cutlery, renowned for precision and durability. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery. We offer comprehensive support and guidance to help you choose the product that best suits your needs.

    Victorinox

    Victorinox Butchers Steak Knife Wide Tip

    Victorinox Butchers Steak Knife Wide Tip

    SKU:VK5740325B

    IN STOCK

    £25.00

    £30.00

    £25.00

    (£30.00)

    Sale Sold out
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    Slice through any cut of meat with the Victorinox Butchers Steak Knife. Featuring an ultra-sharp, ice-tempered blade and an anti-slip Fibrox handle, this knife is designed for precision, comfort, and durability in professional settings.

    Product details

    Crafted for demanding tasks, this butchers steak knife combines precision with robust performance. The 305mm ice-tempered, high-carbon stainless steel blade retains its sharpness longer, ensuring you can cut through even the toughest meats with minimal effort. 

    Whether you're working with large cuts or intricate trimming, the straight-edge blade delivers consistently clean, smooth slices, making it an essential knife for professional butchers and meat processors. The ergonomically designed Fibrox handle offers maximum control and comfort, allowing for extended use without discomfort. 

    Its anti-slip surface, combined with an elongated safety nose, provides enhanced safety and reduces the risk of slips or injuries. Dishwasher safe and highly durable, this knife is as easy to maintain as it is to use, ensuring long-lasting performance.

    Product Specifications:

      • Blade lengths: 25cm (10”), 31cm (12”), or 35cm (14”)
      • Material: Ice-tempered high carbon stainless steel
      • Rockwell hardness rating: 56°
      • Weight: 260g
      • Colour: Black
      • Dishwasher-safe for easy cleaning

      About Victorinox:

      For over 140 years, Victorinox has crafted exceptional knives and cutlery, renowned for precision and durability. Trusted by chefs, butchers, and home cooks alike, their knives are built to perform with excellence across all aspects of food preparation. Victorinox continues to set the standard for quality and innovation in the world of cutlery. We offer comprehensive support and guidance to help you choose the product that best suits your needs.